Cooking

Roasted Green Beans with Bacon

Paleo Pumpkin Bread (Gluten and Dairy Free)

Four Recipe Styles for Protein Packed Overnight Oats

Five Ingredient Slow Cooker Salsa Chicken Bowls

Greek Yogurt Hummus (no Tahini)

Meal Prep Idea: Cinnamon Apple Crockpot Steel Cut Oats

20 Minute Spicy Asian Chicken Lettuce Wraps

Spinach & Tomato Goat Cheese Quiche

20 Minute Summer Enchilada Skillet + VIDEO

5 Benefits Of Green Tea & Matcha Green Tea “Frap”

Four Ways To Use Canned Tuna

Taco Tuna Quinoa Sliders (RR April 2016)

Bacon Broccoli Slaw

Paleo Cauliflower Rice Crusted Frittata

Southwest Cottage Cheese Muffins (RR Feb 2016)

Make Ahead Chop Chop Salad

Crockpot Carrots

The Ultimate Superfood Breakfast Bars

Zucchini Quiche Breakfast Quesadilla

Polenta Pizza Bites – Gluten & Yeast Free (RR January 2016)

Sirracha Hummus

Chocolate Protein Sun Butter Oatmeal (Post Run Recovery)

Spanakopita Turkey Casserole

4 Ingredient Easy Lunch Idea: Salmon Hummus Wrap

Addictive Peanut Butter Coconut Protein Fudge

Packing Lunch From the Freezer: Bagel & Chile Relleno

My Favorite (Old) Kitchen Gadget – The George Foreman