Three ingredient rich and creamy slow cooker coconut green curry chicken goes well over easy and flavorful turmeric cauliflower rice. Â
Still traveling over here…. it’s been a crazy week and I can’t wait to tell you about all of it. Â I’ve been hiking in Vermont, meeting a ton of new friends, and holding baby pigs. Â However, right now, as I type this I’m running on 4 hours of sleep and one awesome margarita, so this post might not be that coherent, sorry not sorry!
Green Curry Chicken & Turmeric Cauliflower Rice
As you guys know, recently I’ve been loving going through my old posts and remaking some of my favorite recipes. This one is no exception! Not only is is it perfect for football season #everythinginacrockpot but it’s always a surprisingly delightful weeknight meal. Â I’m always so excited when I can make something that isn’t American or Mexican food (the two staples in our house.)
[Tweet “3 ingredient green curry #slowcooker chicken over tumeric cauliflower rice is a fun and exciting break for the usual! via @hungryhobby”]
Speaking of football, guess what? Â I put together an awesome round up of tailgating recipes for you guys that will go out to mail subscribers soon! Â That means if you haven’t got your copy of my make ahead high protein breakfast ebook, make sure you get it while it’s still free! Â Subscribe to the mailing list on the right hand side bar.
BTW, in case you didn’t know. Â Tumeric is extremely helpgufl for fighting inflammation. Â It has a bit of a spicy taste to it in large quanitiies, but in small quanities is rather tasteless. Â It turns this cauliflower rice into a fun bright yellow color which is versatile enough to go with any meal. Â One of my favorites is making it, then scrambling in some eggs! Â Otherwise, I love it with more traditional indian or middle eastern flavors like curry!
Turmeric Cauliflower Rice
Ingredients
- 1 tbsp coconut oil
- 10 ounces cauliflower rice about 1 medium cauliflower head riced in food processor
- 1/2 tsp turmeric
- 1/2 tsp garlic
- salt & pepper
Instructions
- Add cauliflower rice and 1T coconut oil to skillet on medium high heat. If cooking from frozen, allow to defrost and separate clumps. Once defrosted or warm, add seasonings stirring until well combined. Allow to sit for 3-4 minutes to get crispy on the bottom, remove from heat and serve!
- Eat on it's own or top with Slow Cooker Green Curry Chicken
Nutrition
Do you ever use turmeric, what are some of your favorite ways?
Do you like to eat ethnic food at home or do you order out?
I love tumeric and have to try it in cauli rice, that sounds amazing! thanks for sharing 🙂
Your welcome, hope you love it!
I usually always cook Mexican and American food as well, so it’s always fun to try something different. I don’t use turmeric very often, its such a good spice though!
I’m glad I’m not the only one that defaults to those two options! I think it is pretty mild so you can definitely incorporate more places than you think, sometimes I put it in my smoothies!
Yummy! I ran out of cauliflower recently, but definitely going to have to restock soon! This looks awesome! 😀