Turmeric Cauliflower Rice

Three ingredient rich and creamy slow cooker coconut green curry chicken goes well over easy and flavorful turmeric cauliflower rice.

Course Side Dish

Cuisine American, Indian

Keyword cauliflower rice, turmeric rice

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 64kcal

Author Kelli Shallal MPH RD

1 tablespoon coconut oil
10 ounces cauliflower rice about 1 medium cauliflower head riced in food processor
½ teaspoon turmeric
½ teaspoon garlic
salt & pepper

Add cauliflower rice and 1T coconut oil to skillet on medium high heat. If cooking from frozen, allow to defrost and separate clumps. Once defrosted or warm, add seasonings stirring until well combined. Allow to sit for 3-4 minutes to get crispy on the bottom, remove from heat and serve!
Eat on it's own or top with Slow Cooker Green Curry Chicken

While this rice is perfect for any curry dish, I also love it when I scramble in some eggs.