Meal Prep Carnitas Burrito Bowls

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Meal Prep should not be boring or time-consuming! Meal Prep Burrito Bowls use my popular freezer friendly IP or slow cooker carnitas recipe for the win!

Good morning friends!  No baby yet!  I’m only 39 and 2 days though so I’m trying to be patient because I know it could be a while or could end an induction.  Praying for a natural labor over here but not opposed to an induction if my doctor thinks it’s a good idea.  However, one of the reasons I’m feeling so impatient is because I have SO MUCH FOOD prepped in the freezer.

Between the freezer meals that I have prepped and my recent Butcher Box and Smoothie Box delivery, I’m STOCKED UP and nothing else can go in my freezer! And I’m so ready to eat all the yummy meals I’ve got going on in there!

Pork carnitas are one of the meals I have stashed away that I can not WAIT to dig into!  The pork carnitas recipe makes almost 10 servings, so it’s enough to have for dinner and then to meal prep lunch for both Mr. Hungry and me for the whole week!

PS I’ve been sharing Mr. Hungry’s meal prep every week on IG stories (@hungryhobbyrd).  It isn’t always pretty but it’s what he likes and a bunch of you said you wanted to keep seeing it, so I made it a highlight under my stories section. Let me know if you try this one, it’s a good one!

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5 from 3 votes

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Meal Prep Carnitas Burrito Bowls Recipe

Meal Prep should not be boring or time-consuming! Meal Prep Burrito Bowls use my popular freezer friendly IP or slow cooker carnitas recipe for the win!

Course Dinner, Gluten-Free, Lunch

Cuisine Mexican

Servings 4 meals

Calories 410 kcal

Ingredients

• 4 cups chopped romaine lettuce
• 1 cup cherry or grape tomatoes
• 2 whole bell peppers any color
• 1 cup cooked brown rice I used Seeds of Change Brown Rice & Kale Instant
• 1/2 batch Pork Carnitas Meat
• 1 cup guacamole

Garnish

• 1 lime
• 4 tbsp green or red onion

Instructions

Make or Defrost Pork Carnitas

1. Make or Defrost Pork Carnitas, see recipe here: https://hungryhobby.net/instant-pot-pork-carnitas/

Prep Vegetables:

1. Wash and chop romaine lettuce - if you didn't purchase pre-cut lettuce.  Wash, dry, and cut in half cherry or grape tomatoes.  Devein and deseed bell peppers and chop them.  

Assemble Meals:

1. Fill each meal prep container with 1 serving of pork carnitas, 1 cup lettuce, 1/4 of tomatoes, 1/4 of bell peppers, and  1/4 cup brown rice.  Add 1/4 cup guacamole.  I recommend using these cups for meal prep.  

2. Garnish with onion and/or lime wedge.  

Recipe Notes

Store up to five days in the refrigerator.  

Nutrition Facts

Meal Prep Carnitas Burrito Bowls Recipe

Amount Per Serving

Calories 410 Calories from Fat 180

% Daily Value*

Total Fat 20g 31%

Saturated Fat 4g 20%

Cholesterol 92mg 31%

Sodium 1001mg 42%

Potassium 1084mg 31%

Total Carbohydrates 25g 8%

Dietary Fiber 6g 24%

Sugars 3g

Protein 30g 60%

Vitamin A 88.9%

Vitamin C 28.2%

Calcium 4.2%

Iron 8.3%

* Percent Daily Values are based on a 2000 calorie diet.

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Don’t forget to pin this recipe for later and follow @hungryhobby for more healthy recipes, quick workouts, and nutrition tips!