Meal Prep Carnitas Burrito Bowls Recipe
Meal Prep should not be boring or time-consuming! Meal Prep Burrito Bowls use my popular freezer friendly IP or slow cooker carnitas recipe for the win!
Servings 4 meals
Calories 410kcal
Ingredients
- 4 cups chopped romaine lettuce
- 1 cup cherry or grape tomatoes
- 2 whole bell peppers any color
- 1 cup cooked brown rice I used Seeds of Change Brown Rice & Kale Instant
- ½ batch Pork Carnitas Meat
- 1 cup guacamole
Garnish
- 1 lime
- 4 tablespoons green or red onion
Instructions
Make or Defrost Pork Carnitas
- Make or Defrost Pork Carnitas, see recipe here: https://hungryhobby.net/instant-pot-pork-carnitas/
Prep Vegetables:
- Wash and chop romaine lettuce - if you didn't purchase pre-cut lettuce. Wash, dry, and cut in half cherry or grape tomatoes. Devein and deseed bell peppers and chop them.
Assemble Meals:
- Fill each meal prep container with 1 serving of pork carnitas, 1 cup lettuce, ¼ of tomatoes, ¼ of bell peppers, and ¼ cup brown rice. Add ¼ cup guacamole. I recommend using these cups for meal prep.
- Garnish with onion and/or lime wedge.
Notes
Store up to five days in the refrigerator.
Nutrition
Calories: 410kcal | Carbohydrates: 25g | Protein: 30g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 1001mg | Potassium: 1084mg | Fiber: 6g | Sugar: 3g | Vitamin A: 4445IU | Vitamin C: 23.3mg | Calcium: 42mg | Iron: 1.5mg