Hi, friends! Since tomorrow is Easter I know meal planning might get a little crazy for some of you that are hosting meals or going out. I’m posting this week’s inspiration a little early in case you meal plan early!
In a meal planning rut? In the past, I included what was on my meal plan, but nowadays I’m doing so much recipe development I hardly get the chance to remake anything. So, my meal plan ends up being a list of new recipes you won’t get until the following week or later, that isn’t helpful! So, I’ve decided to institute a Sunday series for your meal planning pleasure! It’s just five healthier dinner options to give you ideas on what to put on your meal plan! I’ve included one breakfast idea that you can easily meal prep and five dinner ideas. My thought is to use leftovers for lunch, happy Sunday meal prepping!
Don’t forget to download your easy quick start meal planning guide if you haven’t already got it!
Zucchini Quiche Breakfast Quesadillas
A salad topped with all the good stuff, you’ll love how quickly this one comes together!
Silverbrite Salmon with Honey Mustard Pan Sauce
Pan sear your salmon in some delicious sauce and throw it over greens for dinner done right!
Chorizo Zucchini Nachos
Meal Prep Tip: You can cut zucchini ahead of time as well as make the meat 1-2 days ahead of time so it’s ready to go!
Healthy Spanish Paella
This meal is one of the most delicious things I’ve ever made in my life, prep veggies ahead of time so it comes together quickly!
Creamy Chicken Casserole
Meal Prep Tip: Prep veggies, chicken, and quinoa up to two days ahead of time so that you can throw it together and stick it in the oven!
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