Over 27 delicious oat flour desserts to make tonight including cakes, cookies, muffins, and sweetbreads all made with 100% whole grain oat flour!
You guys know that I LOVE cooking with oat flour. At this point, it’s kind of an obsession, right?
If you’ve never tried using oat flour, check out my tutorial here on how to make oat flour in less than 2 minutes, then come back and pick one of these delicious desserts to make!
I not only rounded up all my oat flour desserts but asked my blogger buddies to share their favorite oat flour desserts as well! All in all there ended up being over 27 delicious oat flour dessert recipes to chose from! I included all my oat flour loaves of bread and muffins, but there are also, cakes and cookies to try too! Take a scroll and pick out something to try, then let me know how it goes!
Oat Flour Desserts
You'd never know these delicious desserts are made with nutrient and fiber rich whole grain oat flour! Give one a try and let me know what you think!
This banana oat flour cake is a fun crossover between a traditional healthy banana cake and a banana oat cake. It has the look and feel of a traditional moist banana cake with cream cheese frosting, but it’s made using only whole grain oat flour!
This oat flour pumpkin bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors like nutmeg, cinnamon, & allspice in every bite. No refined flour, sugar, or oil!
These oat flour chocolate chip cookies are chewy, buttery, and packed with chocolate chips in every bite.
Gluten-free honey oat flour bread made with just a few simple ingredients in only one bowl! No refined flour (oat flour only), butter or dairy!
This Gluten Free Chocolate Banana Bread is one of my most delicious and easiest recipes. Whether you are Gluten Free, Dairy Free, or neither, you will absolutely love this chocolatey, banana-y, wonderful quick bread! Perfect for an afternoon snack, dinner parties, or a casual weeknight dessert!
These cinnamon flax oat flour waffles are lightly crispy on the outside and fluffy on the inside. A super easy healthy breakfast that is even freezer friendly!
This oat flour pumpkin bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors like nutmeg, cinnamon, & allspice in every bite. No refined flour, sugar, or oil!
Twist on two classics, banana bread and peanut butter and jelly. This one bowl PB&J banana bread is made with oat flour and no refined sugar!
Oat flour zucchini bread is a hearty, delicious healthy zucchini bread made with just a few ingredients! No refined flour (oat flour only), dairy, or sugar!
This oat flour bread is sweetened only with fruit and is also gluten-free.
Oat flour banana muffins are a hearty, delicious healthy banana muffin made with just a few simple ingredients! No refined flour, sugar, butter, or dairy!
These gluten-free honey oat flour muffins are made with just a few simple ingredients in only one bowl! No refined flour (oat flour only), butter, or dairy!
Oat flour pumpkin muffins are a hearty, delicious healthy pumpkin muffin made with just a few simple ingredients! No refined flour, sugar, butter, or dairy!
These healthy oat flour blueberry muffins are made with just a few simple ingredients and warm bursting sweet blueberries in every bite!
This delicious muffin recipe starts with whole oats that you blend to make a flour. It’s show stopping flavor but still easy to make.
Soft, fluffy donuts with all the flavors of fall! Gluten free and oil free! Perfect on their own or top them off with sweet vanilla icing for an indulgent treat.
Traditional style gluten free shortbread made with only five ingredients: gluten free oat flour, butter, vanilla, sugar, and salt. Pure and simple, with a perfect crunch and a tantalizingly buttery aroma.
Rich, gooey, soft vegan gluten-free double chocolate cookies are the perfect answer to your chocolate craving. Made with just a few simple ingredients you probably already have in your cupboards, you can have them ready to devour in under 30-minutes!
Healthy Oatmeal Pecan Cookies are a deliciously sweet way to start your day or a great anytime snack! Gluten, Dairy, and Egg Free
These Sweet Potato Protein Cookies don’t require protein powder! They’re gluten-free, made with real food ingredients and packed with protein and fiber. Enjoy them for breakfast or an afternoon snack!
These sweet and creamy vanilla coconut butter energy balls will satisfy any sweet tooth, perfect for a quick afternoon snack or a healthy dessert!
These chickpea cookie dough bites taste similar to the real thing but are made with nutrient-dense ingredients. A sweet treat that contains fiber and heart-healthy fat as a bonus!
You need only 4 ingredients to make these healthy chocolate peanut butter no-bake bars. They are great snacks to stop your sweet cravings!
Fudgy and gooey vegan salted caramel blondies that are made up of chickpeas. This recipe is super healthy, flourless and can be made gluten-free !
This Rhubarb Cake is a vegan and gluten-free version of a traditional German rhubarb streusel cake that uses oat flour in both batter and streusel topping.
Made with oat flour, this moist gluten-free Spiced Applesauce Cake is flavoured with warm spices! It's topped with apple slices and has optional additions of dried cranberries and pecans. Serve this as a coffee cake for brunch or top with whipped cream or whipped coconut milk and enjoy for dessert.
Tootsie rolls are a deliciously rich classic candy, and this yummy homemade vegan chocolate recipe is sure to please.
These fudgy oat flour brownies are made with whole-grain oat flour (no refined flour) and are rich and chocolatey in every bite!
These oat flour chocolate chip muffins are made without any refined flour or sugar for a healthier option packed with plenty of chocolate!
You’d never guess that this deeply moist and uber-rich oat flour carrot cake with notes of cinnamon, nutmeg, cloves, and ginger is made with no refined flour or sugar.
These blueberry oat flour scones have a flaky, golden-brown crust with a tender buttery inside bursting with juicy blueberries.
This healthy pineapple upside-down cake is made using oat flour for a heart-healthy version of this potluck favorite!
Sirisha says
Awesome recipes . Thanks for sharing. I am looking fir gluten free , no yeast, no baking soda and no baking powder recipes. Do you have any ? Thank you once again
Kelli Shallal MPH RD says
Hi Sirisha, I think I do, I suggest checking out my recipe index, you can filter by gluten-free and yeast-free on there for a start. (The recipe index is in the top menu!)