I made the honey oat flour bread version first, then after huge demand for a version without so much, well, honey, I made a savory version.
Both have extremely positive reviews on the posts themselves as well as on Facebook, Instagram, and Pinterest. I love seeing people making the recipes into muffins and even bagels! It’s so fun to see, seriously you guys, you don’t know what a kick I get out of seeing you make one of my recipes.
On those recipes, I get a TON of question of about oat flour.
Like, a ton a ton. I’ve actually been using oat flour for years and love using it in desserts, so I thought I’d do a little tutorial on how to make homemade oat flour and answer all the questions I’ve gotten over the years. So here we go! If you have some time, you can watch me make oat flour on YouTube below! (Have you subscribed to the HH channel yet? You can do that now by clicking here!)
Step 1: Add oats to a blender or food processor.