My top two recipes here at HH recently are my savory oat flour bread and my honey oat flour bread.
I made the honey oat flour bread version first, then after huge demand for a version without so much, well, honey, I made a savory version.
Both have extremely positive reviews on the posts themselves as well as on Facebook, Instagram, and Pinterest. I love seeing people making the recipes into muffins and even bagels! It’s so fun to see, seriously you guys, you don’t know what a kick I get out of seeing you make one of my recipes.
On those recipes, I get a TON of question of about oat flour.
Like, a ton a ton. I’ve actually been using oat flour for years and love using it in desserts, so I thought I’d do a little tutorial on how to make homemade oat flour and answer all the questions I’ve gotten over the years. So here we go! If you have some time, you can watch me make oat flour on YouTube below! (Have you subscribed to the HH channel yet? You can do that now by clicking here!)
Step 1: Add oats to a blender or food processor.
Oat Flour Recipes
14 of the BEST ways to use oat flour that you would have never thought were possible! Take a scroll and let me know which delicious oat flour recipes you end up trying!
Oatmeal Crust Breakfast Pizzas are a new spin on your favorite bowl of oatmeal. Half cookie, half pizza, they are a healthy way to start your day!
These healthy pumpkin muffins are moist and tender, plus they are made with healthy wholesome ingredients. Great for kids and freezer friendly!
These sweet and creamy vanilla coconut butter energy balls will satisfy any sweet tooth, and are perfect for a quick afternoon snack or a healthy dessert!Â
These baby meatloaf muffin tins are the perfect freezer-friendly finger food meal for the baby or your toddler. Super easy to make and they only require four ingredients!
Gluten-free Gingerbread Protein Waffles are a festive and filling way to celebrate the season with clean eating ingredients!
This gluten-free oat flour bread is made with just a few simple ingredients in only one bowl.
These (almost) five-ingredient pumpkin seed bars are full of wholesome ingredients & they are super easy to whip up! These are the perfect salty-sweet anytime snack or breakfast!
These Gluten-Free Pecan Pie Bars have a sweet crunchy topping, with a cinnamon maple filled gooey center, which sits on top of a hearty oatmeal crust.
Gluten-free honey oat bread made with just a few simple ingredients in only one bowl!
Gluten-Free Carrot Cake Greek Yogurt Pancakes are high protein, high fiber, and taste like your favorite cake, so what’s not to love?
Healthy Oatmeal Pecan Cookies are a deliciously sweet way to start your day or a great anytime snack!
Buffalo Chicken Meatballs are a healthier gluten-free appetizer full of all the game day worthy flavor with fewer calories!
Jalapeño Cheddar Salsa Burgers contain melty cheese, a hint of fire, and a burst of fresh flavor ensuring this lean meat will be moist and juicy with every bite.
All the ingredients in these brownies are intended to promote great gut health so they are delicious enough to eat for dessert but healthy enough for breakfast.Â