Vegan Blueberry Oatmeal Bake

This Vegan Blueberry Oatmeal Bake is bursting with warm sweet blueberries in every comforting bite! Plus its freezer friendly and it's top 8 free so everyone can enjoy it!

Course Breakfast

Cuisine American

Keyword gluten free, oatmeal bake, oatmeal bread, vegan

Prep Time 10

Cook Time 45

Total Time 55

Servings squares

Calories 321kcal

Author Kelli Shallal MPH RD

Ingredients

4 cups rolled oats
2 tablespoons cinnamon
1 teaspoon baking powder
¼ teaspoon salt
¼ cup chia seeds
¼ cup coconut oil or soy free vegan butter melted
1 teaspoon vanilla extract
¼ cup honey or brown rice syrup (note: honey is not vegan)
3 cups water or nondairy unsweetened vanilla non dairy milk
3 cups frozen or fresh blueberries

Instructions

Preheat oven to 375F
Add to a large mixing bowl the oats, cinnamon, baking powder, salt, and chia seeds.
Add in melted coconut oil, vanilla extract, honey, and water or nondairy milk. Mix well to combine.
Fold in blueberries.
Grease a 9 x 13 casserole dish with coconut oil then add the oat mixture into the dish. Bake for 45 minutes or until set.

Video

Notes

Cut recipe in half: You can cut all the ingredients in half and make this in an 8 x 8 casserole dish if you only want 4 servings!

Freezer Friendly: You can also freeze these bars in individual portions for a quick breakfast or snack option.

Nutrition