Peanut Butter Yogurt Bars

Peanut Butter Yogurt Bars

These Peanut Butter Yogurt Bars are made with just four ingredients and are no-bake, so they are easy to whip up any time you need a sweet but healthy snack! Gluten-free (assuming gluten-free oats), Vegetarian

Course Breakfast, Snack

Cuisine Gluten Free, Healthy, treat

Keyword bars, pb2, pbfit, peanut butter powder, yogurt

Prep Time 10

Total Time 10

Servings bars

Calories 160kcal

Author Kelli Shallal MPH RD

Ingredients

1 cup rolled oats use gluten-free if needed
12 ounces 1.5 cup 0% or 2% greek yogurt
⅔ cup peanut butter powder
2 tablespoons honey

Instructions

Using a coffee grinder or food processor, grind oats into a coarse oat flour.
Mix together the remaining ingredients.
Line a 8 x 8 pan or dish with parchment paper and place mixture in pan. Flatten out and try to get them as even as possible.
Place in refrigerator overnight or for at least 12 hours. Cut them into bars and enjoy!

Notes

*I used FAGE yogurt. One of my readers commented the recipe did not work when she used another brand. If the brand you bought is thinner then you may need to add more oat flour and more pb powder. The consistency should be pretty cookie dough like and sticky before you even put it in the fridge.

Nutrition