Jalapeno Cheddar Salsa Verde Burgers
Jalapeño Cheddar Salsa Burgers contain melty cheese, a hint of fire, and a burst of fresh flavor ensuring this lean meat with be moist and juicy with every bite.
Servings 5 burgers
Calories 258kcal
Ingredients
- 1 pound 93% lean ground beef
- 2 - 3 jalapeños* chopped
- ½ cup shredded sharp cheddar cheese
- ⅓ cup oat flour gluten free or bread crumbs
- 1 egg
- ⅓ cup HERDEZ® Salsa Verde
Instructions
- Combine all ingredients in a large bowl and mix with hands until combined.
- Shape 5 hamburger patties.
- Grill until internal temperature reaches 145F and desired level of doneness (well, medium well, rare etc.)
- Serve with whole grain buns or over salad.
Notes
*If you spicier burgers leave the seeds and veins, if not, then deseed and devein the jalapeños.
Nutrition
Serving: 1burger | Calories: 258kcal | Carbohydrates: 6g | Protein: 23g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 103mg | Sodium: 252mg | Potassium: 388mg | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 7.2mg | Calcium: 102mg | Iron: 2.6mg