Vegan Fudgy Chocolate Protein Brownies

Want a healthy dessert option or super chocolatey snack? These vegan fudgy chocolate protein brownies are what velvety rich chocolate dreams are made of, and they are top eight free so that everyone can enjoy them!

Course Dessert, Snack, Snacks

Cuisine American

Keyword brownie, chocolate, dairy free, dark chocolate, egg free, gluten free, protein, protein bar, protein brownies, top 8 free, vegan, wheat free

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 171kcal

Author Kelli Shallal MPH RD

Ingredients

2 ripe bananas
1 large sweet potato, cooked and mashed about 1 cup
½ cup vegan chocolate protein powder can use whey for not vegan
½ cup cacao powder or unsweetened cocoa powder
1 cup sunflower seed butter I used sweetened
½ cup dark chocolate chips enjoy life for allergen free

Instructions

Preheat oven to 350F and line an 8 x 8 baking dish with parchment paper. Grease parchment paper.
Combine bananas, sweet potato, protein powder, cacao (or cocoa) powder and sunflower seed butter in a food processor. Process until smooth.
Stir in chocolate chips and pour batter into the baking dish, using a spatula to spread the batter out evenly.
Bake for 25-30 minutes or until an inserted toothpick comes out clean.

Notes

Swap out the vegan protein for any low carb protein powder.

Swap out the sunflower seed butter for any other nut/seed butter, just know it might change the taste!

Use whatever chocolate chips you want - but only Enjoy Life will be allergen free. You can omit them, but I don't know why you would, they are brownies!

Nutrition