Vanilla Coconut Butter Energy Balls

These sweet and creamy vanilla coconut butter energy balls will satisfy any sweet tooth, perfect for a quick afternoon snack or a healthy dessert! Vegan, Paleo, Gluten Free, Dairy Free

Course Dessert, Snack

Cuisine American

Keyword coconut butter, energy balls, vanilla

Prep Time 10

Total Time 10

Servings balls

Calories 137kcal

Author Kelli Shallal MPH RD

Ingredients

½ cup coconut butter NOT COCONUT OIL
¼ cup maple syrup
1 tsp vanilla extract
3 tablespoon oat flour for grain free use almond flour

Instructions

Melt coconut butter if it isn't creamy at room temperature. To melt it, heat up a large bowl of hot water, place coconut butter jar in hot water for 5-10 minutes.
Combine coconut butter, maple syrup, vanilla extract, and oat flour (or almond flour) until a dough forms. You may need to add more oat or almond flour because the oil content of each jar will vary slightly.
Make balls by rolling each ball in hand (I used a cookie scoop to measure.)
Place in the fridge for at least one hour, then enjoy!

Notes

*nutrition facts calculated using oat flour not almond flour

Nutrition