Turkey Sweet Potato Enchilada Casserole
This Turkey or Chicken Sweet Potato Enchilada Casserole is what winning dinner casseroles are made of just chop, toss, bake, and eat!
Servings 6 servings
Calories 360kcal
Ingredients
- 2 medium sweet potatoes chopped
- 3 medium zucchinis chopped
- 16 ounces red enchilada sauce
- ½ yellow onion chopped
- 3 cups chicken or turkey
- 2 cups pepper jack cheese
Optional toppings:
- avocado chunks
- black olives
- green onions
- cilantro
Instructions
- Preheat oven to 400F. Grease a 9 x 13 casserole dish with avocado oil.
- Add sweet potatoes, zucchini, enchilada sauce, yellow onion, chicken or turkey, and 1 cup of cheese in the casserole dish. Mix it so it's evenly distributed and coated well in the sauce.
- Sprinkle the remaining cup of cheese on the top of the casserole.
- Bake for 45 minutes or until the sweet potato chunks are tender.
- Garnish with cilantro, green onions, avocado, and black olives as desired.
Nutrition
Calories: 360kcal | Carbohydrates: 19g | Protein: 32g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 109mg | Sodium: 961mg | Potassium: 613mg | Fiber: 3g | Sugar: 9g | Vitamin A: 7165IU | Vitamin C: 20.8mg | Calcium: 322mg | Iron: 2.1mg