The BEST Leftover Turkey Sandwich

This is the BEST Leftover Turkey Sandwich recipe, plus it's easy! Leftover turkey, artichoke, pesto, sun-dried tomato, grilled red onions, and creamy gouda cheese.

Course Dinner, Lunch

Cuisine American

Keyword healthy leftover turkey recipes, leftover turkey, leftover turkey sandwich, the BEST leftover turkey sandwich, turkey sandwich

Prep Time 5

Cook Time 5

Total Time 10

Servings serving

Calories 645kcal

Author Kelli Shallal MPH RD

Ingredients

2 slices whole wheat bread
1 tablespoon butter
1 tablespoon avocado oil mayo
1 tablespoon pesto
⅛ red onion
2 sun-dried tomatoes
3 marinated artichoke quarters
3 ounces turkey
1.5 ounces gouda cheese

Instructions

Saute onion slices in 1 teaspoon butter until tender, about 3-5 minutes.
Butter one side of each piece of bread with 1 teaspoon butter.
To the plain side of one piece, add mayo. To the plain side of the other piece, add pesto.
On top of the pesto side of one of the pieces of bread, add grilled onions, sun-dried tomatoes, artichokes, turkey, and top with gouda. Finally, top with the other bread slice with the mayo side down and the butter side up.
Place the sandwich on a skillet on medium-low heat, grill for 3-5 minutes until bread is golden brown and crispy. Carefully flip the sandwich over and repeat on the other side.
Serve immediately.

Nutrition