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Strawberry Blueberry Crisp

This strawberry blueberry crisp is a healthy gluten-free fun summer dessert filled with warm bursting berries under a crunchy buttery crust.
Keyword berry crisp, dessert, gluten-free dessert, healthy berry crisp, healthydessert, strawberry blueberry crisp
Prep Time 10 minutes
Cook Time 35 minutes
Servings 8
Calories 354kcal
Author Kelli Shallal MPH RD

Ingredients

For the filling:

  • 3 cups strawberries frozen or fresh
  • 3 cups blueberries frozen or fresh
  • 3 tablespoon corn starch or tapioca flour for grain-free
  • ¼ cup coconut sugar

For the topping:

Instructions

  • Preheat the oven to 350F and grease a casserole dish with butter or ghee. Mine is a weird "flag" size of 10 x 6, whatever you have as close to that will work like a square 8 or 10-inch pan.  
  • Mix berries with sugar and starch then place them in the bottom of the pan.
  • Mix all of the topping ingredients.  Once the topping ingredients are well combined.  Spread the topping over the top of the apples.  
  • Bake at 350F for 30-35 minutes then broil for 1-2 minutes or until the topping is golden brown.  DO NOT OVERBOIL OR IT WILL BURN! Watch it like a hawk when it's under the broiler! DO NOT WALK AWAY

Nutrition

Calories: 354kcal | Carbohydrates: 43g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 173mg | Potassium: 185mg | Fiber: 5g | Sugar: 21g | Vitamin A: 509IU | Vitamin C: 37mg | Calcium: 42mg | Iron: 1mg