Sriracha Hummus
You'll love the spicy bite and the secret creamy ingredient.
Servings 8 servings
Calories 64kcal
Ingredients
- 1 can chickpeas drained and rinsed
- ½ cup cottage cheese or veganaise or tahini butter to make vegan
- ¼ cup sriracha sauce
- ⅛ teaspoon cumin
- ⅛ teaspoon tumeric
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Process all ingredients in a food processor until creamy and well mixed. Refrigerate for at least one hour before serving. Garnish with smoked paprika and more sirracha!
Notes
Great with veggies, chips or by the spoonful!
Nutrition
Calories: 64kcal | Carbohydrates: 8g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 2mg | Sodium: 470mg | Potassium: 109mg | Fiber: 3g | Sugar: 0.5g | Vitamin A: 40IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg