Process all ingredients in a food processor until creamy and well mixed. Refrigerate for at least one hour before serving. Garnish with smoked paprika and more sirracha! Great with veggies, chips or by the spoonful!
Stay tuned, later this week I’ll be sharing what I served on game day for this month’s Recipe ReDux! Looking for more hummus recipes? Check out these:
- Creamy Yogurt Hummus
- Green Onion and Chive Hummus
- Butternut Squash “Hummus” <— paleo (gluten, dairy, and bean-free)