



Sirracha Hummus
Ingredients
Instructions
- Process all ingredients in a food processor until creamy and well mixed. Refrigerate for at least one hour before serving. Garnish with smoked paprika and more sirracha! Great with veggies, chips or by the spoonful!
Stay tuned, later this week I’ll be sharing what I served on game day for this month’s Recipe ReDux! Looking for more hummus recipes? Check out these:
- Creamy Yogurt Hummus
- Green Onion and Chive Hummus
- Butternut Squash “Hummus” <— paleo (gluten, dairy, and bean-free)
OMG EVERYONE WILL LOVE THIS! Everyone!!! Everyone seems to adore SPICY FOOD… Except me! LOL! But I do LOVE hummus!
GiGi Eats recently posted…Fishing For Healthier Fish & Chips
ha ha you and my hubby, so that makes two!
Love a spicy hummus!!!
Rebecca @ Strength and Sunshine recently posted…What To Avoid With A Shellfish Allergy
The hotter the better!