Slow Cooker Adobo Chicken
Slow-cooker chicken adobo is a tender, juicy, and flavorful chicken recipe traditionally made with simple vinegar and soy sauce-based sauce.
Servings 8
Calories 242kcal
Ingredients
- 3 lbs chicken thighs, boneless, skinless
- ½ cup white distilled vinegar
- ½ cup coconut aminos or soy sauce
- 6 cloves garlic crushed or minced
- 1 tsp black peppercorns
- 2-3 bay leaves
- ½ sweet onion chopped
- 2 tablespoon coconut sugar or brown sugar
Instructions
- Add the vinegar, coconut aminos/soy sauce, peppercorn, brown sugar/coconut sugar, bay leaves, half the onions, and garlic to the slow cooker. Mix to combine.
- Toss the chicken in the sauce and arrange in an even layer. Top with the remaining onions, close the lid, and cook for 3-4 hours on high or 5-6 hours on low. Remove bay leaves when the chicken is done cooking.
- Option 1: Garnish with green onions and dig in.
- Option 2: Drain ½ to all of the liquid and reduce by boiling the broth in a saucepan on the skillet for 20 minutes or so. Pour the glaze back over the chicken!
Video
Nutrition
Calories: 242kcal | Carbohydrates: 8g | Protein: 33g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 162mg | Sodium: 499mg | Potassium: 458mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg