Sheet Pan Jamaican Jerk Salmon and Zucchini
Sheet Pan Baked Jamaican Jerk Salmon & Zucchini is an easy set it and forget it healthy meal ready in less than 30 minutes!
Servings 4
Ingredients
- 4- 6 ounce salmon fillets defrosted, fresh
- 4 Tablespoons Jamaican Jerk Seasoning
- 1 lemon
- 3-4 medium Zucchini cut into rounds
- garlic salt
- cooking spray
Instructions
- Preheat oven to 400F
- Line a baking sheet with heavy-duty aluminum foil and then spray it with cooking spray (I’m a big fan of avocado oil spray.) Place salmon pieces on the middle of baking sheet in a line, top each one with 1T of Jamaican Jerk Seasoning
- Top each piece of salmon with 1 slice of lemon
- Cut zucchini into wedges and spread evenly across pan around the salmon. Sprinkle garlic salt on top to taste.
- Bake for 20-25 minutes until salmon is cooked throughout and flaky. Broil for 1-2 minutes to get a nice golden brown layer on top.
- We served ours with microwavable brown rice but you do you!