Pizza Turkey Meatloaf

This pizza turkey meatloaf is freezer friendly, gluten free, and super tasty! If you are sick of the same old meatloaf its time to make a pizza version!

Servings

Calories 253kcal

Author Kelli Shallal MPH RD

Ingredients

1 lb 99% lean ground turkey must be 99%
3 wedges garlic and herb laughing cow wedges
1.5 cups shredded zucchini squeezed dry of excess water
½ cup chopped yellow onion
2 cloves minced garlic
1 tablespoon pizza seasoning (or sub 1tsp oregano, basil, and grammajaram)
1 egg
½ tsp salt
2 tbsp parmesan
½ cup mozzarella cheese divided ¼ and ¼
¼ cup pizza sauce
cooking spray

Instructions

To Prep:

Combine all ingredients except the pizza sauce and ¼ cup of the mozzarella cheese in a large bowl and mix well.
Spray an 8x 3.5 x 2.5 bread pan with cooking spray. Pack meat mixture into the pan and cover the top with pizza sauce.

To Freeze:

Cover with saran wrap and place in a freezer bag with directions.

To Cook:

If frozen, defrost it first. Should take 1-2 days to defrost under refrigeration. Once it's defrosted, or if you didn't freeze at all preheat the oven to 425F. If you froze it first, make sure to drain excess liquid once it's defrosted. Add ¼ cup mozzarella cheese on top of the meatloaf.
Bake for 45-55 minutes or until internal temperature reaches 165F. Once it's done, remove it from the heat and let it sit 10-15 minutes. Cut pieces about one inch thick, it may fall apart if you cut the pieces to thin.

Nutrition