Paleo Cinnamon Raisin Bread (GF)
This Paleo Cinnamon Raisin Bread is a healthier but equally delicious version of your favorite sweet bread. Be prepared to make more than one batch!
Servings 10 servings
Calories 296kcal
Ingredients
- 1/2 cup applesauce unsweetened
- 3 eggs
- 1/2 cup coconut oil
- 1 tsp vanilla extract
- 2 cup Blanched Almond Flour
- 1 T coconut flour (or oat flour)
- 1.5 tsp baking powder
- 3 T cinnamon
- 1/4 cup coconut sugar (or cane sugar)
- 1/4 tsp salt
- 2/3 cup raisins
Instructions
- Preheat oven to 375F, grease a 9 by 5 bread pan.
- Combine all dry ingredients including almond meal, coconut flour, baking powder, cinnamon, coconut sugar, and salt in a large bowl.
- Combine all wet ingredients including applesauce, eggs, butter, and vanilla extract.
- Add wet ingredients into dry ingredients until just mixed. Mix in raisins.
- Add to bread pan and bake for 45-50 minutes until inserted toothpick comes out clean. Let stand at least 15 minutes.
Notes
~Best if refrigerated overnight then sliced into and warmed for 30 seconds.
Nutrition
Calories: 296kcal | Carbohydrates: 19g | Protein: 6g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 90mg | Potassium: 192mg | Fiber: 4g | Sugar: 4g | Vitamin A: 80IU | Vitamin C: 0.7mg | Calcium: 113mg | Iron: 1.6mg