Paleo Cinnamon Raisin Bread (GF)

This Paleo Cinnamon Raisin Bread is a healthier but equally delicious version of your favorite sweet bread. Be prepared to make more than one batch!

Course Breads, Breakfast, Dessert

Cuisine American

Keyword gluten free raisin bread, paleo raisin bread

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 296kcal

Author Kelli Shallal MPH RD

Ingredients

½ cup applesauce unsweetened
3 eggs
½ cup coconut oil
1 teaspoon vanilla extract
2 cup Blanched Almond Flour
1 tablespoon coconut flour (or oat flour)
1 ½ teaspoons baking powder
3 tablespoon cinnamon
¼ cup coconut sugar (or cane sugar)
¼ teaspoon salt
⅔ cup raisins

Instructions

Preheat oven to 375F, grease a 9 by 5 bread pan.
Combine all dry ingredients including almond meal, coconut flour, baking powder, cinnamon, coconut sugar, and salt in a large bowl.
Combine all wet ingredients including applesauce, eggs, butter, and vanilla extract.
Add wet ingredients into dry ingredients until just mixed. Mix in raisins.
Add to bread pan and bake for 45-50 minutes until inserted toothpick comes out clean. Let stand at least 15 minutes.

Notes

~Best if refrigerated overnight then sliced into and warmed for 30 seconds.

Nutrition