Oatmeal Pecan Cookies
Healthy Oatmeal Pecan Cookies are a deliciously sweet way to start your day or a great anytime snack!
Servings 12 cookies
Calories 140kcal
Ingredients
- 1 cup rolled oats
- 1 cup oat flour
- 3 - 5 scoops collagen
- ½ teaspoon baking soda
- ⅓ cup honey
- ⅔ cup unsweetened vanilla almond milk or water
- ⅛ teaspoon sea salt
- ½ teaspoon vanilla extract
- ½ cup chopped pecans
Instructions
- Preheat the oven to 350F.
- Combine all ingredients except collagen in a large bowl. Add 3 scoops of collagen and mix well. If the mix seems watery, let sit for 5 minutes to let the oats absorb some of the liquid. After 5 minutes if it is still too liquidity add 1 scoop of collagen at a time until a cookie dough forms.
- Use a cookie scoop to add to a parchment paper lined baking tray. Bake for 10-12 minutes, they will seem underbaked but that is okay. Let them sit on the tray outside the oven for 3-4 minutes then finish cooling on a wire rack.
Notes
If you accidently overbake your cookies, that's okay! One batch I totally over -baked, but if you heat them for 10 seconds in the microwave they are as good as new!
Nutrition
Serving: 1cookie | Calories: 140kcal | Carbohydrates: 17g | Fat: 6.6g | Fiber: 2g