Oatmeal Crust Breakfast Pizzas

Oatmeal Crust Breakfast Pizzas are a new spin on your favorite bowl of oatmeal. Half cookie, half pizza, they are a healthy way to start your day!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 18

Total Time 23

Servings

Calories 257kcal

Author Kelli Shallal MPH RD

Ingredients

2 cups oats
1 tablespoon cinnamon
½ teaspoon salt
1.5 teaspoon coconut oil melted
3 tablespoons liquid egg whites
1 tablespoon honey
10 drops stevia optional
¼ cup water +2-3 tablespoons

Instructions

Preheat oven to 350F.
Grind oats in a food processor for at least 2 minutes until you get a very fine flour.
Combine dry ingredients (flour with cinnamon, and salt.)
Add in remainder of ingredients and mix until a dough forms, add in a tablespoon of water at a time until it is wet enough to mold into a crust but not sticky. (See picture.)
Split the dough into three sections to form three individual crusts. The most important part is keeping the other crust moist. While you’re working with one cover the other with damp paper towels. When you finish making a crust, cover it with a wet paper towel while you finish making the other ones.
Bake 15-20 minutes or until edges have slightly darkened. Mine took EXACTLY 18 minutes, every time like clockwork.

Notes

Single Serving Oatmeal Crust

***Want to make just one single serve portion in the toaster oven? No problem. Here is what you’ll need: ½ cup oat flour, 1 teaspoon cinnamon, ⅛ teaspoon salt, ½ teaspoon coconut oil, 1 tablespoon liquid egg whites, 1 teaspoon honey, 6 drops stevia, 2-3 tablespoons of water. Follow directions above adding in water 1T at a time until a dough forms.

Nutrition