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oat flour pie crust
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Oat Flour Pie Crust

This oat flour pie crust is a perfectly flakey, easy-to-make, whole grain gluten-free crust option for any pie!
Course Dessert
Cuisine American
Keyword Oat Flour Pie Crust
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 servings
Calories 175kcal
Author Kelli Shallal MPH RD

Equipment

  • 1 Pie Dish
  • 1 Rolling Pan
  • 2 Pieces of Wax Paper or Parchment Paper
  • 1 Fork for decorating and airating

Ingredients

  • 2 cups oat flour
  • ¼ tsp sea salt
  • 2 tbsp cold butter
  • 2 tbsp cold coconut oil
  • ¾ cup cold water divided ½ cup + 4 tablespoon water

Instructions

  • Using your hands, mix oat flour, salt, butter, coconut oil, and ½ cup water until a dough forms.
    2 cups oat flour, ¼ teaspoon sea salt, 2 tablespoon cold butter, 2 tablespoon cold coconut oil, ¾ cup cold water
    oat flour pie crust
  • Add 1 tablespoon of water until the dough sticks together well without becoming sticky and can be rolled out without cracking.
    ¾ cup cold water
    oat flour pie crust
  • Roll out dough between two pieces of floured wax paper ⅛ inch thick.
    oat flour pie crust
  • Remove the top piece of wax paper and place a buttered pie dish over the top. Flip the dough over into the pie dish right side up.
    oat flour pie crust
  • Press dough into the pan, repairing cracks and ensuring everything looks even. Using a fork, poke holes in the bottom of the pie crust to prevent buckling. Using your fork again, use it around the edges to make a decorative rim.
    oat flour pie crust
  • If pre-baking pie crust, bake for 15-20 minutes at 350F.
    Oat Flour Pie Crust

Video

Nutrition

Calories: 175kcal | Carbohydrates: 20g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 102mg | Potassium: 112mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 87IU | Calcium: 18mg | Iron: 1mg