Oat Flour Pancakes
These whole grain oat flour pancakes are the perfect fluffy pancakes on their own or with your favorite mix-ins!
Servings 9 pancakes
Calories 104kcal
Ingredients
- 1.5 cups oat flour
- 1 tablespoon ground flax
- 1 tsp cinnamon
- 2 teaspoon baking powder
- 1 teaspoon apple cider vinegar
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 1 egg
- 1 tablespoon coconut sugar
Instructions
- In a large bowl, combine oat flour, ground flax, cinnamon, baking powder, and coconut sugar.
- In a medium bowl, combine almond milk, apple cider vinegar, vanilla extract, and egg.
- Combine wet ingredients with dry ingredients.
- Heat an oiled large non-stick skillet to medium-low. Using pancake/egg rings, or by hand, make pancakes with 2-3 tablespoon of batter each. Flip after 1-2 minutes, or when pancakes are golden brown on the side down and slightly bubbly on the top uncooked side. Let cook another 1-2 minutes on the other side. Repeat with the remaining pancake batter.
- For best results, let cool 5-10 minutes before serving.
Video
Nutrition
Calories: 104kcal | Carbohydrates: 16g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 51mg | Potassium: 199mg | Fiber: 2g | Sugar: 1g | Vitamin A: 26IU | Calcium: 100mg | Iron: 1mg