Oat Flour Brownies
Servings 16 people
Calories 227kcal
Equipment
- 9 x 9 glass baking dish
Ingredients
- ¾ cup salted sweet cream butter
- 1 cup semi-sweet chocolate chips
- 3 eggs
- 2 tsp vanilla extract
- 1 cup golden coconut sugar
- ¾ cup dutch process cocoa
- 1 cup oat flour
- ½ tsp Salt
Instructions
- Preheat oven to 350F and grease a 9 x 9 baking dish or line with parchment paper.
- Combine butter and ¾ cup chocolate chips in a microwave-safe bowl. Microwave for 30 seconds at a time, stirring in between each interval until fully melted.
- Add eggs and vanilla extract, whisk to incorporate fully.
- Add coconut sugar, cocoa, oat flour, and salt and mix until the batter is smooth. Fold in ¼ cup chocolate chips into batter.
- Spread the batter out in the baking dish (it will be thick) until even.
- Bake for 25-35 minutes or until an inserted toothpick comes out clean. I set the timer for 25 minutes and check it every 3 minutes after that.
Nutrition
Calories: 227kcal | Carbohydrates: 22g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 183mg | Potassium: 168mg | Fiber: 3g | Sugar: 11g | Vitamin A: 316IU | Calcium: 24mg | Iron: 2mg