Add all ingredients to a food processor. Process for 30 seconds and then pulse until dough is combined enough to form balls.
Use a cookie scoop to form each ball or make each one about 2 tablespoons.
Store in refrigerator for up to a month (or as long as any of the ingredients are good for.)
Notes
You do not need a food processor, you can stir the ingredients as well.
I used the really runny almond butter from Costco. If your almond butter isn't very creamy/runny you may need to add 1-2tablespoons of melted coconut oil to help everything come together.