Mu Shu Shrimp
Mu Shu shrimp is the seafood version of "egg roll in a bowl," but it's better because it's even faster with juicy, succulent shrimp!
Servings 3 servings
Calories 320kcal
Equipment
Ingredients
- 2 T coconut aminos or soy sauce
- 1 teaspoon rice vinegar
- 1 T fish sauce
- 2 T brown sugar or coconut sugar
- ½ T sesame oil or any other oil
- 1 clove minced garlic
- 1 teaspoon freeze dried ginger or fresh
- 14 ounce shredded red cabbage
- 2 cups shredded carrots
- 2 cups raw shrimp tail off (defrosted)
Garnish
- ¼ cup cashews or slivered almonds
- 1.5 teaspoon sesame seed
- ½ cup sliced green onions
Instructions
- Make the sauce by combining the first four ingredients (and if using powdered seasonings, add garlic and ginger.)
- Heat a large skillet or wok over medium-high heat.
- Add oil, fresh garlic, and ginger (skip if not using fresh).
- Add shrimp sauté for 1-2 minutes.
- Add sauce mixture, carrots, and purple cabbage; cook until carrots and cabbage begin to soften, about 2-3 minutes. Garnish with sliced onions, cashews, and sesame seeds, and serve immediately.
Video
Nutrition
Calories: 320kcal | Carbohydrates: 35g | Protein: 26g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 191mg | Sodium: 1666mg | Potassium: 917mg | Fiber: 6g | Sugar: 18g | Vitamin A: 16171IU | Vitamin C: 84mg | Calcium: 200mg | Iron: 3mg