Mini Pizza Turkey Meatloaves (Gluten Free)

Everyone will love these cute as button mini turkey meatloaves packed with pizza flavor! Gluten Free and Low Carb

Course Dinner

Cuisine American

Keyword meatloaf, pizza, turkey

Prep Time 10

Cook Time 30

Inactive Time 30

Total Time 40

Calories 170kcal

Author Kelli Shallal MPH RD

1.25 lb 99% lean ground turkey* must use lean meat or it will be too oily to stick together without breadcrumbss
3 Garlic and Herb Laughing cow wedges
1 shredded zucchini squeezed dry of water
½ chopped yellow onion
2 T minced garlic
1 T pizza seasoning 1tsp oregano, basil, grammajaram
2 T pizza sauce
1 egg
¼ teaspoon salt
parsley fresh for garnish
3 T pizza sauce for topping

Preheat oven to 425F
Combine all ingredients (except the pizza sauce topping) in a large bowl and mix well.
For the mini meatloaves shape into 6 mini loaves, place on baking sheet covered with foil and greased, and top with ½ T pizza sauce each.
Bake mini meatloaves for 25-30 minutes, make sure internal temperature reaches 165F. Remove pan from oven and turn on broil. Add 1-2T of mozzarella on each loaf, place pna back in the oven and broil for 1-2 minutes.

Serving: 1mini loaf | Calories: 170kcal | Carbohydrates: 4.3g | Protein: 19g | Fat: 9g