Mediterranean Pizzas

A crispy flatbread pizza with a creamy layer of hummus and piled high with crispy ground beef and delicious roasted veggies.

Course Appetizer, Appetizers, dairy free, Dinner, Gluten-Free, Main Course, Main Dish

Cuisine greek, Mediterranean

Keyword dairy free pizza, dinners with ground beef, easy ground beef recipes, easy meals with ground beef, flatbread pizza, gluten free pizza, Greek Pizza, ground beef dinner ideas, ground beef dishes, ground beef meal ideas, meals with ground beef, mediterranean

Prep Time 5

Cook Time 30

Servings pizzas

Calories 548kcal

Author Kelli Shallal MPH RD

Equipment

Pizza Cutter

Ingredients

2 brown rice tortillas
½ lb ground beef
salt and pepper
⅔ cup roasted red pepper hummus
4 grilled artichoke halves
½ cup chopped broccoli
2 tablespoon red onion sliced
2 tbsp sliced black olives
½ red bell pepper chopped

Instructions

Preheat oven to 400F. Spray a foil-lined sheet pan with cooking spray and place tortillas on the pan. Crisp tortillas for 5 minutes. WATCH THEM, make sure they don't burn!
While you're waiting for the oven to preheat and the tortillas to crips, cook up your ground beef in a large skillet* Season ground beef with salt and pepper as desired.
When tortillas are done crisping up, remove them from the oven and turn the oven down to 350F. Add ⅓ cup hummus to each tortilla. Add ½ the ground meat to each pizza and then split the remaining toppings up between the two pizzas.
Add pizzas back to the oven for 15 minutes, then broil for 3-5 minutes for additional crispiness.

Notes

*I don't use extra oil because the 100% Grass-Fed ground meat I get from Butcher Box is 85/15 so it doesn't need any. If you use leaner meat then use oil to cook up your meat!

Nutrition