Honey Mustard Roasted Carrots
Sweet tender carrots glazed in a tangy honey mustard and roasted to perfection. The perfect gluten free side dish for any meal!
Servings 4 servings
Calories 124kcal
Ingredients
- 1 lb tri-color carrots washed and peeled
garnish:
- sprinkle everything but the bagel seasoning
- 1 green onion or chives
- 2 tablespoons slivered almonds
Instructions
- Preheat oven to 400F.
- Line a baking sheet with parchment paper or heavy duty aluminum foil.
- Spray baking sheet with cooking spray
- Mix sauce ingredients together until well combined
- Using a basting brunch coat both sides of carrots in the mixture and lay evenly across baking sheet.
- Bake for 20 minutes or until tender.
- Garnish with everything but the bagel seasoning and green onion/chives.
Notes
The bagel seasoning it what really takes these to the next level!
Nutrition
Calories: 124kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Sodium: 164mg | Potassium: 408mg | Fiber: 4g | Sugar: 14g | Vitamin A: 18975IU | Vitamin C: 9.2mg | Calcium: 55mg | Iron: 0.6mg