Hard boil your eggs (this is my favorite method.)

 Peel and cut eggs in half removing yolk, and placing in a sperate bowl.  Discard or save for later the yolk of 2 eggs.

Combine yolks, laughing cow, relish, mustard, salt, and sugar until creamy. 

Pipe back into eggs using a ziplock bag or piping bag.  

Garnish with paprika powder, dill flakes, and slices of green onion.