Healthy Deviled Eggs

Healthy Deviled Eggs have a pillowy bed of flavorful tangy yolk on top a crisp cold shell for delight in every bite!

Course Appetizer, Breakfast

Cuisine American

Keyword healthy deviled eggs

Prep Time 15

Cook Time 15

Servings eggs

Calories 93kcal

Author Kelli Shallal MPH RD

Ingredients

8 hard boiled eggs
2 tablespoon mayo optional
2 laughing cow swiss wedges increase to 4 if using no mayo
2 tablespoon sweet pickle relish
2 teaspoon yellow mustard
¼ teaspoon salt
¼ tsp white vinegar up to ½ teaspoon if not using mayo

optional garnish

paprika sweet or smoked to get fancy
fresh dill or chives

Instructions

Hard boil your eggs and place in an ice bath for five minutes. (see notes)
Peel and cut eggs in half removing yolk, and placing in a separate bowl.
Combine yolks, laughing cow, mayo (optional) relish, mustard, salt, and vinegar until creamy.
Pipe back into eggs using a ziplock bag or piping bag.
Garnish with paprika powder, dill flakes, and slices of green onion.

Notes

How to hard boil eggs:

1)🥚Stovetop Method (Classic) Place eggs in a saucepan and cover with water (1 inch above eggs). Bring to a boil over medium-high heat. Once boiling, cover with lid, turn off heat, and let sit for 10-12 minutes. Transfer to an ice bath for 5 minutes, then peel.

2) Steam Method Fill a pot with 1 inch of water and place a steamer basket inside. Bring water to a boil. Add eggs to the basket, cover, and steam for 12-14 minutes. Cool in ice bath before peeling.

3) Instant Pot / Pressure Cooker (My preferred.) Place eggs on the trivet with 1 cup of water in the pot. Pressure cook on HIGH for 5 minutes. Let pressure naturally release for 5 minutes, then quick release. Ice bath for 5 minutes before peeling.

4) Air Fryer Preheat air fryer to 270°F (130°C). Add eggs to the basket and cook for 15-17 minutes.Place in ice bath before peeling.

Nutrition