Wash collard green leaves in HOT water.  My fast version of parboiling them.    

Slice off the stems of the collard green leaves. Trim down the stems so they are same thickness of the leaves. 

Slather collard green leaves with 2T of hummus each.

Add in 1-ounce carrots, 1-ounce shredded carrots, and a few cucumber strips to each wrap.

Fold-ins and roll up like a burrito. If you are meal prepping and not eating them right away, use a rubber band or tie to keep them closed