Coconut Oil Banana Muffins
Soft and moist whole wheat banana muffins made with coconut oil and coconut sugar! Vegetarian
Servings 12 muffins
Calories 179kcal
Ingredients
- 3 bananas
- ¼ cup coconut oil
- ¾ cup milk
- 1 egg
- 1 ½ cups whole wheat pastry flour
- ¼ cup coconut sugar
- ¾ teaspoon baking soda
- 1 teaspoon cinnamon
- ⅛ teaspoon salt
Instructions
- Preheat oven to 350F
- Line muffin tin with paper or silicone muffin liners.
- Combine bananas, coconut oil, milk, and egg until smooth.
- In a separate bowl combine whole wheat pastry flour, coconut sugar, baking soda, cinnamon, and salt.
- Combine wet and dry ingredients, do not over mix.
- Add batter to muffin tin and bake for 15-20 minutes, until inserted toothpick comes out clean.
Notes
Cool muffins completely before storing.
Nutrition
Serving: 1muffin | Calories: 179kcal | Carbohydrates: 29g | Protein: 4g | Fat: 6g | Fiber: 4g | Sugar: 8g