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Chocolate Sun Butter Recovery Oats
It’s perfect for those of you that need a higher protein, higher carb recovery meal post run or endurance training. The extra protein and healthy fat also ups the filling factor so runger doesn’t get a hold of you!
Course Breakfast
Cuisine American
Keyword chocolate oats, overnight oats
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 1 serving
Calories 397 kcal
½ scoop chocolate protein powder can be whatever brand, you may want to use a full scoop if you need the extra protein ½ cup oatmeal ½ cup milk I used unsweetened cashew milk 1 - 2 tablespoons sun butter (you’ll want a sweeter one or you may need to add stevia depending on taste preference) 1 tablespoon granola ½ banana for topping
Mix protein, oats, and milk. Let sit for at least 1 hour in the fridge, or overnight to make it “overnight oats.”
Heat for 1-2 minutes in the microwave (if desired can be eaten cold, but your sun butter won’t melt.”
Top with required toppings- sun butter and optional toppings: granola and banana
Calories: 397 kcal | Carbohydrates: 48 g | Protein: 20 g | Fat: 16 g | Saturated Fat: 4 g | Cholesterol: 29 mg | Sodium: 123 mg | Potassium: 607 mg | Fiber: 6 g | Sugar: 16 g | Vitamin A: 200 IU | Vitamin C: 5.1 mg | Calcium: 269 mg | Iron: 2.2 mg