Chocolate Banana Oatmeal Muffins
These warm, soft, chocolate banana oatmeal muffins are bursting with hearty oats, banana, and chocolate!
Servings 12 muffins
Calories 216kcal
Ingredients
- 2 cups ripe bananas (about 3 large) mashed
- 2 large eggs
- ½ cup maple syrup
- ½ cup unsweetened vanilla almond milk or any other milk
- 1 tsp vanilla extract
- 1 cup rolled oats
- ½ cup cocoa powder
- 1.5 cups whole wheat pastry flour or whole wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup chocolate chips
Instructions
- Preheat oven to 425F. Line a muffin tin with silicone muffin liners or grease.
- Mash bananas.2 cups ripe bananas (about 3 large)
- Add in eggs, maple syrup, almond milk, and vanilla extract. Mix until well combined.2 large eggs, ½ cup maple syrup, ½ cup unsweetened vanilla almond milk, 1 teaspoon vanilla extract
- Add in oats and let sit 5-10 minutes. (I usually just put away the ingredients I've already used.)1 cup rolled oats
- Add in flour, cocoa powder, baking powder, and baking soda. Mix until just combined. Fold in chocolate chips.½ cup cocoa powder, 1.5 cups whole wheat pastry flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ cup chocolate chips
- Divide batter among the muffin tin evenly. Place in the oven and turn down to 350F. Bake for 15-20 minutes or until an inserted toothpick comes out clean.
Video
Nutrition
Calories: 216kcal | Carbohydrates: 39g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 73mg | Potassium: 344mg | Fiber: 4g | Sugar: 16g | Vitamin A: 70IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 2mg