Chipotle Sauce for Fish Tacos
This chipotle sauce for fish tacos is creamy, spicy, and so easy to make with just six ingredients! Drizzle or mix with coleslaw!
Servings 6 tablespoons
Calories 93kcal
Equipment
- Food Processor or Blender
Ingredients
- ⅓ cup avocado mayo
- 2 tbsp plain yogurt dairy-free yogurt if needed
- 1 tablespoon lime juice
- ¼ cup cilantro
- ¼ tsp salt
- 1 chipotle pepper in adobo sauce
Instructions
- Add all ingredients to a food processor and process until smooth.
Video
Nutrition
Calories: 93kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 180mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg