Chipotle Sauce for Fish Tacos

This chipotle sauce for fish tacos is creamy, spicy, and so easy to make with just six ingredients! Drizzle or mix with coleslaw!

Course Dinner, Lunch, Sauces

Cuisine Mexican, TexMex

Keyword chipotle sauce, chipotle sauce for fish tacos, fish taco chipotle sauce

Prep Time 5

Cook Time 0

Total Time 5

Servings tablespoons

Calories 93kcal

Author Kelli Shallal MPH RD

Equipment

Food Processor or Blender

Ingredients

⅓ cup avocado mayo
2 tablespoons plain yogurt dairy-free yogurt if needed
1 tablespoon lime juice
¼ cup cilantro
¼ teaspoon salt
1 chipotle pepper in adobo sauce

Instructions

Add all ingredients to a food processor and process until smooth.

Video

Notes

Storing: Store up to seven days in an air-tight container in the refrigerator. Check the dates on your yogurt and mayo. If either of those goes bad before seven days, then that's how long your sauce will be good.

Nutrition