Chile Lime Grilled Corn on the Cob
Traditional buttery corn on the cob with a kick! This Chile Lime Grilled Corn on the Cob Recipe is a little spicy, salty, and buttery in every single bite!
Servings 4 ears of corn
Calories 110kcal
Ingredients
- 4 ears corn
- 4 tablespoon butter or ghee
- sprinkle chile lime seasoning
- sprinkle sea salt
Instructions
- Preheat the grill to 500F.
- Shuck the corn (remove the husk) and rinse, then dry the ears of corn.
- Spread 1 tablespoon of butter all over each ear of corn.
- Sprinkle with chile lime seasoning and salt
- Wrap each ear of corn in heavy duty aluminum foil.
- Place corn in foil on grill and cook for 25 minutes, turning every 5-10 minutes.
- Remove from grill and carefully unwrap the foil using something to protect your hands like a hot pad. Let cool for about 10 minutes, then add corn holders to each side and dig in!
Notes
I shuck and cook in foil but some people have had luck adding the butter etc and putting the husk back up for grilling.
Nutrition
Serving: 1ear | Calories: 110kcal | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 101mg | Vitamin A: 355IU | Calcium: 3mg