Blueberry Baked Oatmeal
This blueberry-baked oatmeal recipe is a hearty, lightly sweetened baked oats version that is bursting with fresh blueberries in every bite.
Servings 6 servings
Calories 365kcal
Equipment
- 8 x 8 oven safe dish
Ingredients
- 3 cups rolled oats
- ¼ cup ground flax
- ½ tsp baking powder
- ¼ tsp salt
- 1 tsp cinnamon
- ¼ cup coconut oil
- 1 tsp vanilla
- ¼ cup maple syrup
- 2 large eggs
- 2 cups milk any dairy or non-dairy milk
- 2 cups blueberries frozen or fresh
Instructions
- Grease an 8 x 8 baking dish and preheat an oven to 375F.
- Combine dry ingredients in a large bowl.3 cups rolled oats, ¼ cup ground flax, ½ teaspoon baking powder, ¼ teaspoon salt, 1 teaspoon cinnamon
- Combine wet ingredients in a medium bowl and whisk until well combined.¼ cup coconut oil, 1 teaspoon vanilla, ¼ cup maple syrup, 2 large eggs, 2 cups milk
- Add wet ingredients to dry ingredients and mix well.
- Fold in blueberries.2 cups blueberries
- Spread evenly in the baking dish. Bake for 30-45 minutes or until the top is golden brown and the oatmeal bake is firm or "set" in the middle.
Video
Nutrition
Calories: 365kcal | Carbohydrates: 47g | Protein: 9g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 233mg | Potassium: 325mg | Fiber: 8g | Sugar: 14g | Vitamin A: 107IU | Vitamin C: 5mg | Calcium: 182mg | Iron: 3mg