Bloody Mary Steak & Shrimp Kabobs
A fun zesty and juicy bloody Mary themed steak and shrimp kebob for your next back yard cookout!
Servings 4 skewers
Calories 300kcal
Ingredients
Skewers:
- 8 Jumbo Shrimp
- 1 lb steak tips or steak
- 8 mini dill pickles
- 8 cherry tomatoes
- 4 celery stalks
Marinade:
- 1 cup tomato juice
- 1 tablespoon horseradish
- 2 tablespoons lemon juice
- 2 tablespoons gluten free Worcestershire
- 3 drops tobasco
- ¼ teaspoon celery salt
Garnish by placing skewers over celery stalks.
Instructions
- Mix all ingredients for marinade and pour in a storage bag with steak to marinade. Let sit in the marinade for at least four hours under refrigeration. As with all marinade, the longer the better up to 48 hours.
- Preheat grill to 400F.
- Skewer one piece of steak, a pickle, a shrimp, and a tomato, then repeat. I had enough for 4 skewers.
- Spray each side of the skewer with cooking spray. Place on the grill until steak is cooked medium well (or however you like it.) Make sure to check the temperature should get to 145 F degrees minimum. Turn them once halfway through, I turned mine about 3 minutes after they were on the grill. They cook fast!
Notes
The pickles stayed nice and crunchy because the meat cooks up pretty quick, the charring adds a fun depth of flavor you don't usually get!
Nutrition
Calories: 300kcal | Carbohydrates: 8g | Protein: 30g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 120mg | Sodium: 1188mg | Potassium: 742mg | Fiber: 1g | Sugar: 5g | Vitamin A: 690IU | Vitamin C: 26mg | Calcium: 93mg | Iron: 3mg