Preheat Oven to 350F.  Mash bananas in a large bowl until you’ve made a banana pudding consistency.

Add in all ingredients except eggs and baking powder and mix well.

Add in egg and baking powder and mix until just combined.

Bake at 350 for 22-25 minutes or until bread slightly springs back to touch or begins to crack slightly on top.

Allow bread to cool slightly and serve immediately OR allow bread to cool COMPLETELY, cut into 6 bars, and wrap individually for on the go breakfast.  Store in the fridge for one week or freeze for up to 3 months.