Banana Oatmeal Waffles
These banana oatmeal waffles are crispy and fluffy, yet also healthy & easy to make! A really great filling breakfast to kick start your day.
Servings 4 waffles
Calories 127kcal
Ingredients
- ¾ cup oat flour
- ¼ cup cornstarch
- ½ cup almond milk
- 2 teaspoon apple cider vinegar
- 1 teaspoon baking powder
- 1 banana
Instructions
- Preheat and grease your waffle maker. Set it aside.
- In a bowl, mash the banana until smooth. Add in almond milk and apple cider vinegar. Mix well. Next, add in cornstarch, oat flour, and baking powder. Mix until everything is well incorporated.
- Pour batter into the waffle maker. I am using ¾ cup of batter per waffle, but the amount may vary for a different waffle iron.
- Transfer cooked waffles onto a cooling tray immediately. Serve and enjoy !
Notes
- Leftover waffles can be frozen for up to 3 months. To do so, let them cool down completely, then transfer them into zip-top bags or seal containers, placing a layer of wax paper in between every waffle to prevent them from sticking together.
- You can reheat frozen waffles either in the oven at 300 F for 10-12 minutes, or in a toaster.
Nutrition
Calories: 127kcal | Carbohydrates: 23g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 47mg | Potassium: 187mg | Fiber: 2g | Sugar: 1g | Calcium: 94mg | Iron: 1mg