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Banana Oatmeal Waffles

 These banana oatmeal waffles are crispy and fluffy, yet also healthy & easy to make! A really great filling breakfast to kick start your day.
Course Breakfast
Cuisine American
Keyword banana oat waffles, banana oatmeal waffles, vegan waffles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 waffles
Calories 127kcal
Author Kelli Shallal MPH RD

Ingredients

Instructions

  • Preheat and grease your waffle maker. Set it aside. 
  • In a bowl, mash the banana until smooth. Add in almond milk and apple cider vinegar. Mix well. Next, add in cornstarch, oat flour, and baking powder. Mix until everything is well incorporated.
  • Pour batter into the waffle maker. I am using ¾ cup of batter per waffle, but the amount may vary for a different waffle iron. 
  • Transfer cooked waffles onto a cooling tray immediately. Serve and enjoy !

Nutrition

Calories: 127kcal | Carbohydrates: 23g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 47mg | Potassium: 187mg | Fiber: 2g | Sugar: 1g | Calcium: 94mg | Iron: 1mg