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Banana Oatmeal Bread

This banana oatmeal bread is a loaf of hearty, yet moist and delicious banana bread with nutritious ingredients that can be made in one bowl!
Course Breakfast, Snack
Cuisine American
Keyword banana oat bread, banana oatmeal bread, healthy banana bread
Prep Time 10 minutes
Cook Time 50 minutes
0 minutes
Servings 10 slices
Calories 182kcal
Author Kelli Shallal MPH RD

Ingredients

Instructions

  •  Preheat oven to 350F. Line a bread loaf pan with parchment paper.
  • Mash and measure bananas.  
    mashed bananas
  • Add in eggs, maple syrup, and almond milk. Mix until well combined.
    Glass bowl of wet ingredients mixed with rolled oats and mashed bananas for healthy oatmeal banana bread batter
  • Add in oats and let sit 2-3 minutes. (I usually just put away the ingredients I've already used.)
    Mixing bowl with mashed bananas, oats, and wet ingredients being stirred together to make healthy oatmeal banana bread batter.
  • Add in whole wheat pastry flour, cinnamon, baking powder, and baking soda. Mix until just combined.  
  • Pour batter in a parchment-lined bread pan. Bake for 45-55 minutes or until an inserted toothpick comes out clean.  

Video

Nutrition

Calories: 182kcal | Carbohydrates: 38g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 137mg | Potassium: 270mg | Fiber: 4g | Sugar: 14g | Vitamin A: 70IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 1mg