Banana Oatmeal Bread

This banana oatmeal bread is a loaf of hearty, yet moist and delicious banana bread with nutritious ingredients that can be made in one bowl!

Course Breakfast, Snack

Cuisine American

Keyword banana oat bread, banana oatmeal bread, healthy banana bread

Prep Time 10

Cook Time 50

Total Time 1

Servings slices

Calories 182kcal

Author Kelli Shallal MPH RD

Ingredients

3 ripe bananas mashed
2 large eggs
½ cup maple syrup
½ cup unsweetened vanilla almond milk or any other milk
1 cup rolled oats
1 ½ cups whole wheat pastry flour
1 teaspoon cinnamon
⅛ teaspoon nutmeg
1 teaspoon baking powder
½ teaspoon baking soda

Instructions

Preheat oven to 350F. Line a bread loaf pan with parchment paper.
Mash and measure bananas.
Add in eggs, maple syrup, and almond milk. Mix until well combined.
Add in oats and let sit 2-3 minutes. (I usually just put away the ingredients I've already used.)
Add in whole wheat pastry flour, cinnamon, baking powder, and baking soda. Mix until just combined.
Pour batter in a parchment-lined bread pan. Bake for 45-55 minutes or until an inserted toothpick comes out clean.

Video

Notes

Whole Wheat Pastry Flour – I would not substitute this flour unless it was with all-purpose white flour or whole wheat four. Whole wheat pastry flour is kind of the cheat code ingredient to having fluffy baked goods that are still whole grain, but it can be difficult to find. You can sub all purpose white flour fine, but if you sub whole wheat flour it will still work, it will just be slightly more dense.

Nutrition