20 Minute Air Fryer Fish Tacos with Creamy Chipotle Slaw
These 20 Minute Air Fryer Fish Tacos are easy to make, no breading required, and are paired with slaw and creamy chipotle sauce for the win!
Servings 8 tacos
Calories 175kcal
Equipment
Ingredients
- 2 lbs any white fish mahi mahi, cod, or tilapia - see swaps and subs
- 1 tbsp sweet paprika
- ¼ to ½ tsp ground chipotle peppers
- 1 tsp onion powder
- ½ teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ tsp ground thyme
- ¼ tsp salt
- 8 corn tortillas
Creamy Chipotle Slaw
- ⅓ cup avocado oil mayo
- 2 tablespoon plain yogurt or cashew yogurt
- 1 tablespoon lime juice
- ¼ cup cilantro
- ¼ tsp salt
- 1 chipotle pepper in adobo sauce
- 2 cups coleslaw mix
Instructions
- Preheat air fryer to 375F.
- Pat fish dry with a paper towel. Combine seasonings in a small bowl and then rub on fish evenly.2 lbs any white fish, 1 tablespoon sweet paprika , ¼ to ½ teaspoon ground chipotle peppers , 1 teaspoon onion powder, ½ teaspoon garlic powder, 1 teaspoon dried oregano, ½ teaspoon ground thyme , ¼ teaspoon salt
- Put fish in the air fryer and cook for 14-16 minutes until flaky and cooked throughout, do not flip fish.
- While fish is cooking, whip up a batch of chipotle sauce for fish tacos! Blend all ingredients in a food processor or blender, then mix with tri-color coleslaw.⅓ cup avocado oil mayo, 2 tablespoon plain yogurt or cashew yogurt, 1 tablespoon lime juice, ¼ cup cilantro, ¼ teaspoon salt, 1 chipotle pepper in adobo sauce, 2 cups coleslaw mix
- Assemble tacos with ¼ cup creamy chipotle slaw and ⅓-1/2 fish fillet in chunks. Enjoy!8 corn tortillas
Nutrition
Calories: 175kcal | Carbohydrates: 14g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 57mg | Sodium: 147mg | Potassium: 449mg | Fiber: 3g | Sugar: 1g | Vitamin A: 455IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg