1 Minute Peanut Butter Mug Cake
This is my favorite dessert when I want to stay on track but am craving something delicious! Peanut Butter mug cake ready in less than one minute!
Servings 1
Ingredients
- ¼ cup PB Fit Powder
- ¼ cup unsweetened vanilla almond milk
- ¼ teaspoon baking powder
- 4-6 drops stevia drops vanilla or plain
- optional: 1-2 tablespoons chocolate chips or peanut butter topping
Instructions
- Combine PB fit, vanilla almond milk, baking powder, and stevia in a small shallow dish. If you want to add in chocolate chips do so now. You should get a paste-like substance about the consistency of greek yogurt, add more peanut powder if it is too liquidity.
- Microwave for one minute. It may take longer if you have a lowered powder microwave. Microwave till not soft in the middle anymore.
- If desired top with peanut butter and devour!
Video
Notes
Try my Chocolate Peanut Butter Protein Mug Cake as well, the chocolate version of this recipe!
Nutrition
Carbohydrates: 17g | Protein: 12g | Fat: 8g