1 Minute Peanut Butter Mug Cake
This is my favorite dessert when I want to stay on track but am craving something delicious! Peanut Butter mug cake ready in less than one minute!
Servings 1 serving
Calories 99kcal
Ingredients
- ¼ cup PB Fit Powder
- ¼ cup unsweetened vanilla almond milk
- ¼ teaspoon baking powder
- 4 - 6 drops stevia vanilla or plain
- optional: 1-2 tablespoons chocolate chips or peanut butter topping
Instructions
- Combine PB fit, vanilla almond milk, baking powder, and stevia in a small shallow dish. If you want to add in chocolate chips do so now. You should get a paste-like substance about the consistency of greek yogurt, add more peanut powder if it is too liquidity.
- Microwave for one minute. It may take longer if you have a lowered powder microwave. Microwave till not soft in the middle anymore.
- If desired top with peanut butter and devour!
Video
Notes
Try my Chocolate Peanut Butter Protein Mug Cake as well, the chocolate version of this recipe!
Nutrition
Calories: 99kcal | Carbohydrates: 11g | Protein: 10g | Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Cholesterol: 0.02mg | Sodium: 375mg | Potassium: 0.2mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Calcium: 154mg | Iron: 0.1mg