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Vegan Pear Quinoa Bars
Course Breads, Breakfast
Cuisine American, Dairy Free, Gluten Free, Nut Free, Soy Free, Vegan, Vegetarian, Yeast Free
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 50 minutes minutes
Servings 9 bars
Calories 238kcal
Author Kelli Shallal MPH RD
Preheat Oven to 350. Combine all ingredients in a large bowl and mix well.
Pour in oil sprayed 9 x 9 baking dish and bake for 40 minutes. let cool for 10-20 minutes. Cut into bars and enjoy!
Store in fridge for one week or freezer for 60 days.
Calories: 238kcal | Carbohydrates: 36g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Sodium: 77mg | Potassium: 340mg | Fiber: 7g | Sugar: 9g | Vitamin A: 25IU | Vitamin C: 4.3mg | Calcium: 133mg | Iron: 2mg