Taco Tuna Quinoa Sliders
These go so quickly they are hard to photograph! They are also great for lunch packing.
Servings 12 sliders
Calories 63kcal
Ingredients
- 2 cups quinoa cooked
- 5 oz can wild albacore tuna drained
- 2 eggs
- 2 laughing cow wedges garlic and herb or swiss
- 1 tablespoon taco seasoning
Instructions
- Preheat oven to 350F.
- Combine all ingredients in large bowl, mix till well combined.
- Oil/spray or use liner for your muffin tin.
- Divide mixture into 12 cakes and bake for 30 minutes.
- Let cool 10 minutes before removing from muffin tin.
Notes
These freeze beautifully so make several batches at once!
Nutrition
Calories: 63kcal | Carbohydrates: 7g | Protein: 5g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 32mg | Sodium: 75mg | Potassium: 92mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 64IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 1mg