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Sweet & Salty Salad
Sweet and salty salad with homemade goat cheese
dressing is a salad worth actually remembering.
Course
Salad
Cuisine
American
Keyword
goat cheese dressing, sweet and salty salad
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
serving
Calories
200
kcal
Author
Kelli Shallal MPH RD
Ingredients
For Goat Cheese Dressing:
6
ounces
goat cheese
2
tablespoons
honey
2
teaspoons
apple cider vinegar
4
tablespoons
vanilla unsweetened almond milk
For Salad:
1
apple
thinly sliced
2
dates
chopped
12
pieces
bacon
chopped, I used turkey, but use whatever, just make sure it's natural, uncured!
8
cups
of desired greens
Instructions
For goat cheese dressing:
Combine all ingredients in a blender. Blend until smooth. If you want a sweeter dressing add more honey!
For salad:
Make one salad by topping 2 cups of greens with ¼ apple, ¼ chopped dates, and 1 piece of chopped bacon.
Notes
Nutrition facts do not include dressing.
Nutrition
Calories:
200
kcal
|
Carbohydrates:
46
g
|
Protein:
5
g
|
Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
176
mg
|
Potassium:
836
mg
|
Fiber:
5
g
|
Sugar:
27
g
|
Vitamin A:
3735
IU
|
Vitamin C:
82.6
mg
|
Calcium:
53
mg
|
Iron:
2.2
mg