Slow Cooker Thai Chicken Lettuce Wraps
Slow Cooker Thai Chicken Lettuce Wraps are a year-round favorite that is as easy to make as they are delicious to eat!
Servings 8 servings
Calories 298kcal
Equipment
- Blender or Food Processor
Ingredients
Sauce
- 1 cup chicken broth
- 1 can coconut milk lite
- 1 tablespoon honey
- ⅓ cup peanut butter natural, smooth (sub cashew butter for peanut free)
- 2 tablespoon sriracha
- ¼ cup coconut aminos
- 1 tablespoon fish sauce
- 2 tablespoon minced garlic (or one clove fresh)
- ¼ cup cilantro fresh (chopped if blending by hand)
Crockpot
- ⅓ cup jalapenos chopped
- ½ large yellow onion chopped
- 1 red bell pepper chopped
- ¼ cup cilantro fresh, chopped
- 2lbs chicken breast
Toppings/Serving
- 1 head of butter lettuce
- 1 cup shredded cabbage
- 1 cup shredded carrots
- ½ cup cashews or peanuts
- 1 avocado
Instructions
- Combine all ingredients for sauce in a food processor or blender, or mix by hand until smooth. (If you mix by hand, be sure to chop your cilantro to very fine and use pre-minced garlic.)1 cup chicken broth, 1 can coconut milk lite, 1 tablespoon honey, ⅓ cup peanut butter, 2 tablespoon sriracha, ¼ cup coconut aminos, 1 tablespoon fish sauce, 2 tablespoon minced garlic, ¼ cup cilantro
- Turn the crockpot on low for 7-8 hours or on high for 4-6 hours. I used low, but do whatever time allows for you! Add all your chicken and veggies, then pour the sauce over the top. Make sure the sauce covers the bottom of the crockpot.⅓ cup jalapenos, ½ large yellow onion, 1 red bell pepper, ¼ cup cilantro, 2lbs chicken breast
- Chicken is done when it can easily fall apart and is cooked all the way through.
- Serve over lettuce cups with any desired toppings. We filled ours with Thai chicken, shredded cabbage, shredded carrots, crushed cashews, and sliced avocado.1 head of butter lettuce, 1 cup shredded cabbage, 1 cup shredded carrots, ½ cup cashews or peanuts, 1 avocado
Nutrition
Calories: 298kcal | Carbohydrates: 18g | Protein: 17g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 37mg | Sodium: 765mg | Potassium: 636mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3990IU | Vitamin C: 35mg | Calcium: 41mg | Iron: 2mg